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Hi I’m Linda. I am a Chef, Certified Nutritionist and Kidney Health Coach, and Caregiver to my husband who has stage three CKD. I was a culinary consultant for American Kidney Fund for four years where I tested and created recipes, provided cooking demonstrations, webinars, and educational content for their blog.
When we were given my husband’s restriction numbers, we had no freaking clue about foods. He was so terrified to eat that he dropped a pants size in two weeks. Me, being obsessive and desperate to help him, enrolled in culinary school and then went on to learn nutrition.
I want to share a ton of great tips I discovered and how I was able to bust those common myths and avoid the pitfalls and traps.
For the love of kidneys,