Hi, I’m Linda!

I’m a Renal Nutritionist,Chef, and Kidney Health Coach, but my most important role is being a caregiver to my husband, who has stage 3 CKD. For four years, I served as a culinary consultant for American Kidney Fund, where I developed recipes, led cooking demos, and created educational content for their blog.

When my husband first received his dietary restrictions, we were totally lost. His fear of what he could and couldn’t eat caused him to lose a pants size in just two weeks. That’s when I took matters into my own hands — I went to culinary school, then pursued nutrition education, all to help him better manage his CKD.

Now, I’m here to share the same valuable tips and strategies that I provide my clients in the

CKD Nutrition Program.

Ready to confidently manage your kidney diet? Let’s dive in!

For the love of kidneys,

Linda