Hi, I'm Linda.

I’m a Renal Nutritionist, Chef, Kidney Health Coach, and the caregiver to my husband, who has stage 3 CKD. For four years, I worked as a culinary consultant for

American Kidney Fund, where I developed recipes, hosted cooking demos, led webinars, and created educational content for their blog.

When my husband was given his dietary restrictions, we had no idea what to do. He was so terrified of eating the wrong thing that he dropped a pants size in just two weeks. Determined to help him, I enrolled in culinary school, then pursued nutrition education to understand how to support his kidney health.

As I started creating kidney-friendly recipes, I noticed I was using the same tips and processes repeatedly. I wrote them down, and those notes eventually led to the creation of the CKD Nutrition Program.

I’m thrilled to share the program with you and would be honored to guide you on your journey to managing your kidney health!

For the love of kidneys,

Linda